Loved the recipe but left out the B.S. The lemon curd is a great timesaver. However, as an older (and now wiser) person with kidney and blood pressure problems, this amount of UNNEEDED baking soda equals 25% of a normal person's daily need of sodium/salt; 1 tsp = 1231mg. (Also, [but not in this recipe, now y'all!] 1 tsp baking powder is 20% of the RDA for salt.) Most people don't realize that these two unnoticed (and oft unnecessary) convenience leavening agents are one of the reasons that folks have problems controlling their blood pressures. This is a great recipe (...except...if it needs a touch of salt, why not use a potassium-based salt substitute, which will "protect" and offset the sodium consumption? (Think about WHY hypertension has skyrocketed since the invention of these lovely products.)
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Loved the recipe but left out the B.S. The lemon curd is a great timesaver. However, as an...