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Caramel Frosting V

Reviewed: Jan. 9, 2012
I made this recipe adding the butter in with the brown sugar, baking soda and whipping cream and then bringing it to a boil for 2-3 minutes. It should have a thick, syrup-like consistency. Then add powdered sugar (to taste) and let it simmer for 1 minute . Then let it cool completely and whip with an electric mixer for about 4-5 minutes and you will have a wonderful frosting with a fluffy, creamy consistency that is smply delicious!
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