SAFRIS Recipe Reviews (Pg. 1) - Allrecipes.com (1565054)

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Baked Beef and Bean Chimichangas

Reviewed: Jan. 21, 2006
A good healthy alternative to deep fried chimis. Very tasty...
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2 users found this review helpful

Classic Tiramisu

Reviewed: Jan. 7, 2006
So, so good....
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1 user found this review helpful

Swedish Meatballs I

Reviewed: Jan. 7, 2006
This was very good. I used three cans of cream of chicken soup as we like thicker sauce. I also added nutmug, paprika and pepper to meatballs and sauce to add some kick. I recommend adding butter and caraway seeds to the egg noodles as the caraway does a good job complimenting the meatballs.
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3 users found this review helpful

Acapulco Chicken

Reviewed: Nov. 6, 2005
Great fast and tasty recipe. Used half a can of tomatoes since didn't have any fresh. Wasn't very spicy so next time may add another pepper or two. Husband liked it as is though. Served over rice.
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Red Lentil Curry

Reviewed: Mar. 20, 2005
This is delicious! Didn't alter a thing however it was a little too spicy for us-and Indian food is our favorite so we are very used to hot. Perhaps my curry paste was unusually spicy. Will definately make again!
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Orange Chicken Stir Fry

Reviewed: Jan. 7, 2005
I thought this recipe was very bland (I even added a ton of veggies) and agree with the other reviewers that something was 'not right' about it, like it tasted off. I will stick with my original orange stir fry recipe.
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Tantalizingly Tangy Meatloaf

Reviewed: Nov. 18, 2004
This is excellent! I hated meatloaf growing up but this isn't your mother's meatloaf! The secret is the sauce-I've used both orange and pinapple marmalade and both have turned great!
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Apple Crumble Pie

Reviewed: Nov. 18, 2004
This was very good! I used three different types of apples. The pie has a very nice presentation when done.
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Beef Potato House Pie Casserole

Reviewed: Nov. 18, 2004
This was quick and easy, a good mid week meal. However, it tasted just like it sounds and I usually like more complex flavors.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Nov. 18, 2004
Don't be intimidated by amount of hot sauce or chilis, it turns out to be just right if not a little mild hotness wise. I found that there was a lot of juice when it was done so I used a slotted spoon to scoop meat out into a serving dish. Great recipe for shredded beef for tacos!
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Honey Curried Roasted Chicken and Vegetables

Reviewed: Nov. 11, 2004
Excellent! Used boneless chicken breast and it turned out great!
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Barbecued Beef

Reviewed: Jan. 22, 2004
This was terrific! I had a similiar recipe that i threw out since this was sooo good and flavorful.
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Chili-Lime Chicken Kabobs

Reviewed: Jul. 4, 2003
This easy recipe is one of my favorites! I like to use 2 limes instead of one for extra citrus flavor. I also marinate the chicken overnight and found that the chicken becomes even more flavorfull.
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