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Tasty Buckwheat Pancakes

Reviewed: Jan. 9, 2012
What a find this recipe was! I love buckwheat pancakes, but my family never liked the heaviness or gritty texture. I replaced the all purpose flour with more whole wheat one time and more buckwheat the other. Each time they turned out fluffy and light with an incredible taste. Both grandchildren ate them up and asked for more. The one year old just wanted to eat them plain. This will be my new go to recipe.
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