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Chicken and Chinese Vegetable Stir-Fry
Loved this recipe!!! I made my own lil changes with low sodium soy, canola oil, mushrooms, carrots, broccoli and a lil bit of sliced cabbage. I also added some smart taste thin spagetti to it cause my husband suggested it. I did cut down the cornstarch like others said to. I will be making again soon. It was an easy recipe and it turned out amazing! Everyone in my household liked it.
2 users found this review helpful
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Reviewed On:
Jan. 9, 2012
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