JNICHOLASONLY Profile - Allrecipes.com (1565036)

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Member Since: Jul. 2003
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    By: Scotty Carreiro
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Recipe Reviews 7 reviews
Delicious custardy goodness! tastes slightly like the egg custards they have at a local Chinese restaurant, but lighter and sweeter.

0 users found this review helpful
Reviewed On: May 13, 2010
Puppy Chow
I make this recipe with white chocolate chips and it has a flavor more reminiscent of tiger butter - it is delicious! I also used the crunchy corn bran cereal, and it doesn't detract from the flavor. **Some hints** If you choose to microwave the chocolate, heat it at 50% power for 30 seconds and stir until the bowl has cooled down, then put back in for 15 second intervals, stirring until the bowl cools inbetween. If you don't do this, your chocolate will get lumpy and crumbly and taste burnt. Also, if there is any water in your bowl, the chocolate will get lumpy, so make sure the bowl is thoroughly dry. after mixing in the cereal, cool in the fridge for at least 5 minutes, or it will soak up too much powdered sugar and be sickeningly sweet.

5 users found this review helpful
Reviewed On: Apr. 6, 2008
Spiced Applesauce Bread
THIS ONE"S A KEEPER! I am definitely a beginner when it comes to baking, but this was really easy! And it took very little time to prepare. I didn't have allspice, so I used a dash each of ginger and cloves, and used 3 eggwhites instead of two whole eggs. Also I used Motts chunky applesauce, so there are little apple chunks throughout. Next time I'll play with extract flavors or maybe chocolate chips...

1 user found this review helpful
Reviewed On: Nov. 24, 2003

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