paulabolton Recipe Reviews (Pg. 1) - Allrecipes.com (15650355)

cook's profile

paulabolton

Reviews

Photos

Menus

 
View All Reviews Learn more

Slow Cooker Venison Roast

Reviewed: Jan. 9, 2012
This was GREAT!! I was afraid of all the salt everyone was complaining about so I made my own onion soup mix, I used a tenderloin vacume paked in red wine overnight. I rubbed the tenderloin w/season salt peper & olive oil, I used 2 cups of water and a 1/4 cup of red wine. And 6 boiler onions cut in quarters when the tender loin was done I added one 4 oz.can of evaporated milk and the mushroom soup. heated through and it was done!! You can also speed up the time in half by cooking in the oven at 325. My Husband loved it. And NO it didn't taste like wild game. I served it over egg noddles no yokes at that. I served it to a friend to mine who swears she doesn't eat venison she didn't know the difference. BOY WAS SHE SURPRISED!!! I promise your hole family will love it!!
Was this review helpful? [ YES ]
6 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States