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Slow Cooker Venison Roast

Reviewed: Jan. 9, 2012
This was GREAT!! I was afraid of all the salt everyone was complaining about so I made my own onion soup mix, I used a tenderloin vacume paked in red wine overnight. I rubbed the tenderloin w/season salt peper & olive oil, I used 2 cups of water and a 1/4 cup of red wine. And 6 boiler onions cut in quarters when the tender loin was done I added one 4 oz.can of evaporated milk and the mushroom soup. heated through and it was done!! You can also speed up the time in half by cooking in the oven at 325. My Husband loved it. And NO it didn't taste like wild game. I served it over egg noddles no yokes at that. I served it to a friend to mine who swears she doesn't eat venison she didn't know the difference. BOY WAS SHE SURPRISED!!! I promise your hole family will love it!!
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