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Sour Cream Enchiladas

Reviewed: Jan. 23, 2012
Very easy recipe to follow, I will definitely be making this again. As a side note: You can shred your chicken in a kitchen aid stand mixer on stir. I added the onions and a little pepper, once it cooled down I also added the cheddar cheese. It makes it so much easier to roll, I also boiled my chicken with a pinch of kosher salt instead of using the skillet.
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