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LOVE this recipe!!! My husband and I are on low carbs and I will make this often. Next time I will double the recipe and make in a 9 x 13 baking dish. I wouldn't change a thing except maybe to add mushrooms or ham like others suggested. Thank you for sharing!

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Rhubarb Cake I

Reviewed: Apr. 26, 2005

VERY, VERY GOOD! I made this recipe last night to take to work today. Everyone loved it and wants the recipe. I used a scant tablespoon of lemon juice in milk instead of the buttermilk. I also used about 3 1/2 to 4 cups of rhubarb. I will make this again and can't wait to share the recipe with the nice man that sold me the rhubarb at Farmer's Market. Thank you for sharing, Barb!

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Best Ever Popcorn Balls

Reviewed: Oct. 16, 2008

This was my first time making popcorn balls and I'm ready to make my 3rd batch of these! I used 3 bags of kettle corn and added 1 tsp of vanilla. SO easy and SO good!! I bought more popcorn tonight so I can take more to my son's school party.

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Paul's Pumpkin Bars

Reviewed: Nov. 17, 2008

These are a favorite in my family! I did make a couple of changes. I added 1 tsp. of Pumpkin Pie Spice to the dry ingredients and sprinkled chopped walnuts over the icing. Everyone will be asking you for the recipe!

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Monster Cookies VI

Reviewed: Dec. 7, 2008

I make these cookies for every holiday! I use M&M's to match the holiday- red and green for Christmas, red/white/blue for the 4th of July, etc. The only thing I change is that I only put in 1 cup of brown sugar. Very good! Adults and kids both love them!!

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The Best Rolled Sugar Cookies

Reviewed: Apr. 12, 2009

I have been using this recipe for years to bake holiday sugar cookies. The only things I have changed is that I use 1 cup butter and 1/2 cup shortening and that I increase the vanilla to 1 1/2 teaspoons. I also used the Sugar Cookie Frosting recipe from this site. Both are wonderful recipes!

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Big Batch Kris Kringle Cookies

Reviewed: Mar. 20, 2010

I just made these and they are awesome! I did not change a thing! These will definitely be a huge hit at our family get-togethers. The flavor from the toasted pecans put them over the top! I will never skip that step in any of my other cookie recipes calling for pecans....I can't believe the difference!

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