Mr Ed Profile - Allrecipes.com (15648720)

cook's profile

Mr Ed


Mr Ed
 
Home Town:
Living In: Dover, Pennsylvania, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Fishing, Hunting, Music, Painting/Drawing, Wine Tasting
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Mr Ed
Mr. Ed
About this Cook
I have been cooking for most of my life, and have the body to prove it. I've been a volunteer Fire Department cook for many years and also had some time in the short order cook world. If I didn't have a regular job in the defense contractor industry, I'd be a cook somewhere.
My favorite things to cook
A wide variety of breakfast foods. Grilling both beef and pork as well as chicken.
Recipe Reviews 5 reviews
Sauteed Apples
I make this recipe for breakfast many mornings and put on oatmeal. I also add 1 tsp of vanilla as a tweak. I put steel cut oatmeal in the breakfast bowl, add some sauteed apple mixture and drench it with some nice cold milk. Not that 2% stuff either, that stuff reminds me of what was left after we washed out the milkers on the farm.

0 users found this review helpful
Reviewed On: Aug. 23, 2014
Creamed Chipped Beef On Toast
Good recipe, however.... Instead of making a flour roux, I simply add 2 tablespoons of corn starch to a half cup of water and stir it till completely dissolved. Then I add 2 tablespoons of butter to my deep frying pan, add the shredded chipped beef which I get sliced from the butcher shop, and lightly brown it in the butter. Then add 1 and 1/2 cups of milk, and the cornstarch mixture, and stir it till it boils. When it thickens, I remove it from the heat and top hash brown potatoes or home fries with it. I add a couple splashes of hot sauce to mine on the plate. Yes...I did alter this recipe as submitted.

0 users found this review helpful
Reviewed On: Oct. 19, 2013
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
I used this recipe for a cook-out this past summer. It did take about 3 hours to make them, but they were gone in 10 minutes! It has an excellent flavor and has taken first page status in my personal favorites recipe book. The meat fell from the bone soft and has a barbecue flavor that just can't be beat. I'd recommend this one to anyone!

2 users found this review helpful
Reviewed On: Oct. 19, 2013
 
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