RMatuch Recipe Reviews (Pg. 1) - Allrecipes.com (15648650)

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Boiled Bagels

Reviewed: Jan. 11, 2012
Easy to follow recipe and a great starting base. I ended up using about 2.5 cups flour in the dough after mixing the wetter dough. I would probably up the salt or add other flavors in the future. I brushed mine with egg and added sesame seeds before tossing them in the oven, but I think they would have been a bit bland if I hadn't.
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