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The Amazing Swedish Meatball

Reviewed: Jan. 11, 2012
I made these last night for the first time and they were awesome! After reading many of the reviews, i opted to NOT make the sauce from this recipe. My sauce was 1 can cream mushroom soup w/garlic, 1 can cream of chicken and 1 can evaporated milk. After bringing to a boil i added this sauce to the meatballs for 20 min. The only altering i made to the recipe was a little less salt and i added 2 tablespoons of garlic powder. They were delicious!
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