beachguy Profile - (15648106)

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Home Town: Florida, USA
Living In:
Member Since: Jan. 2012
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 2 recipes
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Recipe Reviews 6 reviews
Southern Fried Chicken Gizzards
I followed this recipe to the letter and while they were very tasty, I did not find that boiling them made them any more tender. I really thought it would as my mother would cook 2 whole chickens every Sunday when I was growing up (8 mouths to feed). She would cook the lives, gizzards and hearts for my dad but occasionally I'd get a gizzard and loved them. But she never boiled them first and they were always chewy as gizzards are. I was actually a little disappointed that they weren't more tender but they were still fantastic. Maybe next time I'll boil them longer (I went 2 hours on these). From the moment the water and vegetables came to a boil, the smell was wonderful!!!

3 users found this review helpful
Reviewed On: Dec. 21, 2013
Dad's Leftover Turkey Pot Pie
I used a bag of frozen mixed vegetables (carrots, peas, corn, etc) and added a clove of chopped garlic just before the onions were done. Cut the pepper back to 1/4 t since my family doesn't like spicy. Didn't feel like messing with the crust so made the filling and served it over biscuits with a little shredded cheese on top. Came out wonderful. Will make it again for sure.

1 user found this review helpful
Reviewed On: Dec. 3, 2013
Grandma's Green Bean Casserole
I don't like leaving bad reviews but I made this for Thanksgiving instead of the traditional mushroom soup recipe and sad to say, only one person liked it (out of 8). Admittedly I used frozen cut green beans instead of french style but it really didn't have a lot of flavor. Back to the old version that everyone liked.

1 user found this review helpful
Reviewed On: Dec. 2, 2013

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