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Marinated Greek Chicken Kabobs - Grilled

Marinated Greek Chicken Kabobs

we used all red (instead of 1/2 red and 1/2 green peppers,) because it's what we had on hand, but we thought it turned out better that way... the sweeter red peppers complimented the lemony zestfulness of the marinade perfectly.

Date Posted: Mar. 28, 2005

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Photo by Melindoir

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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