Barbara Recipe Reviews (Pg. 1) - Allrecipes.com (15647839)

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Chef John's Mushroom Gravy

Reviewed: Aug. 25, 2012
I made this tonight with a meatloaf and mashed potatoes, simply delicious. This will be my go-to mushroom gravy from now on.
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16 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Aug. 19, 2012
Simple and simply delicious. I used the filling for an apple crisp too, and it was also delicious. :)
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10 users found this review helpful

Triple Berry Crisp

Reviewed: Aug. 19, 2012
I made apple crisp with this recipe. It was delicious. I think I'll cut back on the topping a bit for my personal preference. I also left out one stick of butter, again personal preference. Thank you for posting this wonderful recipe!
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6 users found this review helpful

Perfect Sesame Chicken

Reviewed: Aug. 12, 2012
Just my personal taste, but I thought 2 tablespoons of sesame oil was overpowering. I didn't care much for the breading either. Sorry.
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1 user found this review helpful

Chef John's Chicken and Mushrooms

Reviewed: Jul. 16, 2012
I've made this several times, and sometimes I replace half of the water with white wine. This is good and simple. I rotate many of Chef John's recipes to keep my taste buds tittilated!
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4 users found this review helpful

Shrimp with Lobster Sauce

Reviewed: Jul. 11, 2012
I made this tonight, tastes just like P.F. Chang's! I loved it and will make it again and again. I would be proud to serve this to guests. (I didn't have any pork, so I just made the recipe without it. It was great!)
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3 users found this review helpful

Lemony Shrimp over Brown Rice

Reviewed: May 9, 2012
I made this tonight and it is simply delicious. The sauce is light and flavorful. I didn't use parsley and I put a little salt and some broccoli in my rice after it was cooked. The broccoli steamed in the hot rice. It was as good as any fine seafood restaurant. Yum.
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4 users found this review helpful

Making Crispy Onion Rings

Reviewed: Mar. 30, 2012
I made these to go with a fish fry and used the same batter for both. Very crispy, delicious and satisfying!
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10 users found this review helpful

Mu Shu Pork

Reviewed: Jan. 31, 2012
I thought this recipe was great. I used rice spring roll wrappers and plum sauce. The wrappers and plum sauce are found at any Asian market or on Amazon, or other places online and very easy to find. I have to be gluten free so I make my own Amerasian food so I get a variety of all the good stuff, and this is good!
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4 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 31, 2012
I've won two chili cookoffs with this recipe. I make sure that my sausage is a good quality, that's a must or it gets an 'off' aftertaste. My first award was the people's choice award. For that one, I left out the cayenne. For the judge's choice that I won, I put in some of the cayenne to add heat. I now have two trophies!
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3 users found this review helpful

 
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