I'd give this 5 stars, but I messed with it and dislike overrating a recipe that was clearly not the original recipe. That being said, the muffins I made using this recipe as a base are FABULOUS! Here are my changes: switched the flour quantities - 1 1/2 c wheat & 1/2 c white, lowered the sugar to 3/4 c and used brown sugar (next time will use raw), cranberries instead of raisins (may try dried cherries next time), 3/4 c apple sauce instead of the 1/2 c apple butter, kept the oil (used olive oil) at 1/4 c since my SIL said her batches with lower oil kept sticking, added 4 T flax, and 1/2 c Bob's Red Mill bran cereal mix. Didn't do the wheat germ and walnuts - just didn't have 'em. Next time I will buy full size carrots to use as grating baby carrots is NOT for the fainthearted. :) GREAT MUFFINS! I foresee them frequenting our future.
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I'd give this 5 stars, but I messed with it and dislike overrating a recipe that was clearly...