supershar Recipe Reviews (Pg. 1) - (15647335)

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Roast Potatoes

Reviewed: Nov. 5, 2013
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Honey-Pecan Chicken Breasts

Reviewed: Oct. 26, 2013
Really good! Be careful with overdoing the cayenne - it packs a lot of heat. Sprinkle lightly. 2 mins each side to brown, 2.5 mins covered each side. Plate chicken first, then add honey and nuts to pan. Caramelize 2 mins then top chicken with the mixture from the pan.
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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 29, 2013
Really good. USE bone-in, skin-on chicken pieces (I used thighs), because the skin will crisp up in the oven amazingly. I used two thighs and halved the potatoes. DON'T transfer all the oil to the baking pan - less oil will crisp everything up better. DO wedge the potatoes - the chunkier, the better. And STIR/TURN them at some point during cooking - I had some thinner pieces that crisped all the way through and were unappetizing.
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Orange Cranberry Drops

Reviewed: Nov. 4, 2012
Really good! I doubled the orange extract because I didn't have an orange on hand for zest, and they came out great.
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Apple Crisp III

Reviewed: Oct. 29, 2012
AWESOME. USED 1/2 cup brown sugar and 1/2 cup white sugar
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