This was an excellent cake. I used homemade applebutter in place of the applesauce and halved the spices. Other than that this was made exactly as stated and it was moist, spicy, not too sweet and kept really well. The icing could probably be cut in half and still have been enough for the cake since it was rather sweet and I still had some left over with the amount in the recipe, but that was just preference. Easy enough to fix, though. We used it as a spread on some banana bread and it was another perfect match! Thank you for a great recipe.
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This was an excellent cake. I used homemade applebutter in place of the applesauce and halved...