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Posted: Feb. 14, 2012
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Posted: Feb. 28, 2006
Holds it's shape well, very custardy.
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Posted: Feb. 28, 2006
We love this with LOTS of cinnamon!
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Posted: Feb. 28, 2006
Added just a bit of cinnamon which caused the darker color, but very tasty!
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Posted: Feb. 28, 2006
We really loved these! Our family is not fond of onions so we left those out...
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Posted: Feb. 28, 2006
This batch did not last long in our house. It was yummy!
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Posted: Jan. 3, 2006
These were delish!
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