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Persimmon Bread III

Reviewed: Nov. 18, 2012
This was my first time making persimmon bread and I think it turned out well, although I couldn't really taste the persimmons. I halved the recipe because I only had a cup of puree and it worked out fine. I did add only 3/4 cup of sugar instead of 1 cup and it turned out plenty sweet. I also cut the allspice a bit too. I cooked them as mini muffins for approximately 15 minutes.
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