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Lowcountry Shrimp and Cheese Grits

Reviewed: Oct. 11, 2004
This was fantastic! I read the reviews and as suggested I substituted the water in the grits for 2 cups chicken broth and 1 cup half and half. Also, I added leeks to the pan before adding the shrimp.I have always loved shrimp and grits, but never had a recipe this good.....until now! I will make this many times.
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Oklahoma Cheese Grits

Reviewed: Jul. 18, 2004
I made this for a house full of twenty-something year old guys to go with a pork roast and what they didn't eat at dinner, they finished off the next morning at breakfast. I made the recipe as directed, but feel as some other reviewers, that next time (and there will definitely be many more times) I make it, I will reduce the salt by a half. You can always add more during the meal. This is a great recipe and would easily taste good with ham, pork, or chicken. Can be eaten as a brunch dish, a breakfast dish or a dinner dish.
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Texas Pork Ribs

Reviewed: Jul. 7, 2003
These ribs were great! We cooked them for the 4th of July crowd and I am having to email the recipe to family and friends.
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1 user found this review helpful

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