I made this for a house full of twenty-something year old guys to go with a pork roast and what they didn't eat at dinner, they finished off the next morning at breakfast. I made the recipe as directed, but feel as some other reviewers, that next time (and there will definitely be many more times) I make it, I will reduce the salt by a half. You can always add more during the meal. This is a great recipe and would easily taste good with ham, pork, or chicken. Can be eaten as a brunch dish, a breakfast dish or a dinner dish.
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I made this for a house full of twenty-something year old guys to go with a pork roast and...