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Penne Pasta with Cannellini Beans and Escarole

Reviewed: Jan. 11, 2012
The basic recipe is acceptable; however, it definitely needs more seasoning. Instead of using escarole(which we don't like), I used basil and oregano. I also used a mix of other Italian seasonings. We topped with cheese and crushed red pepper. With extra seasoning, this is delicious.
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