sailorvivi Recipe Reviews (Pg. 1) - (15646337)

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Green Chicken Enchilada

Reviewed: Feb. 19, 2012
I love this recipe, tonight is probably my third time doing this. I use either canned chicken and brown it in the skillet or like tonight I did the same thing with the boneless skinless chicken and shredded it as it was cooking in the skillet. Added some green chile sauce and adobo seasoning. I also use wheat tortillas instead of the flour or corn. It is scrumptious!
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