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Carrot Cake III

Reviewed: Jan. 21, 2013
I followed the recipe almost exactly, using walnuts in place of pecans. The walnuts were very good, and the cake was good, but noticeably oily for my taste. I will make it again, but use butter instead of oil, and less than called for. I think it was lacking carrot flavor as well. Next time, more carrots.
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