Cindy Recipe Reviews (Pg. 1) - Allrecipes.com (1564501)

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Clone of a Cinnabon

Reviewed: Aug. 24, 2003
These were so good and we loved the icing. Yummy!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 24, 2003
I can't believe how good these cookies are! They were soft and delicious and eaten quickly.....The best recipe for chocolate chip cookies I know of!!
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Glazed Corned Beef with Lentils

Reviewed: Aug. 24, 2003
I only made the lentils form this recipe becasue my butcher already spices the corned beef so I just boiled it and used the juice for the lentils. They were so good, and my husband and baby loved them!
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2 users found this review helpful

Grandma's Salad Dressing

Reviewed: Aug. 24, 2003
I think this had a bit too much ketchup. I threw most of it out. Sorry!
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6 users found this review helpful

Prune and Olive Chicken

Reviewed: Aug. 2, 2003
This was a great chicken dinner. The flavor was delicious, I added more olives like other reviewers said and didn't have time to marinate more than 5 hours. But it was great anyway and I will surely make it again.
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Mama's Best Broiled Tomato Sandwich

Reviewed: Jul. 31, 2003
I had to make a quick lunch, and this sandwich was perfect. Done in just 20 minutes, and my family had a tasty treat. Only additions I made was to add garlic powder to the mayo and salt to the tomatoes.
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Cheese Onion Garlic Bread

Reviewed: Jul. 20, 2003
My husband and I loved this garlic bread!! It was definitely worth the effort (of having to sautee the onions and garlic in butter) I froze the leftovers and can't wait to have it again...
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Crispy Coconut Chicken Fingers

Reviewed: Jul. 17, 2003
I added more garlic like the other reviewers said to do. They tasted ok, but I don't think it's worth the effort to make this dish again.
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Crispy Orange Beef

Reviewed: Jul. 13, 2003
The cornstarch didn't stick to the beef so well when I fried it so it wasn't so crispy. I also thought the sauce had too much ginger--we were all tearing when we smelled it! I don't think I will make this dish again.
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Chocolate Peanut Butter Pie

Reviewed: Jul. 13, 2003
I froze the pie, it tasted much better. Next time I would definately add more chocolate--a thick peanut butter layer with a thin chocolate layer just doesn't go!!
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