IMCRABBY2U2 Profile - Allrecipes.com (1564480)

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IMCRABBY2U2


IMCRABBY2U2
 
Home Town: Granite City, Illinois, USA
Living In: Edwardsville, Illinois, USA
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking
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Recipe Reviews 12 reviews
Slow Cooker Chicken and Dumplings
OK...first off...can I say OMG!! Was this gooood! I wish I could rate higher...hubby thought the dumplings were homemade! I had to keep telling him they were store brand biscuits...if those were that good...can't wait to try the Grands biscuits...YUM! I only used 3 large frozen chicken breasts...and there was plenty of chicken....one can chicken broth and one can water...and took the advice of other reiviewers and flatten out the biscutis and cut into strips and tossed in the last hour of cooking on high....Wonderful!! This is definately a keeper....thanks for posting!!!

1 user found this review helpful
Reviewed On: Jun. 20, 2008
Yummy Honey Chicken Kabobs
WOW!!!! I just made these for dinner tonight and talk about amazing!! Some of the best chicken I have had in awhile. My new favorite way to make chicken kabobs....the only things I did different was too add chopped minced garlic to the marinade mixture and seasoned black pepper...was all I had on hand...and used lower sodium soy sauce. I made two batches of the marinade...one to be used for basting VERY often while grilling. The chicken came out SUPER moist! My neighbor stopped by while out grilling and saw what was cooking and said that she deffinately wanted this recipe! Thanks for posting!!!

1 user found this review helpful
Reviewed On: Aug. 26, 2007
Savory Garlic Marinated Steaks
WOW!!! Made these for my husband's birthday dinner last night and they were wonderful....I marinated them 2 hours shy of 24....and they were sooo tender....they smelled great while grilling and looked sooo yummy! I am normally a steak sauce using person and these did not need it one bit! They had a really great flavor!!

1 user found this review helpful
Reviewed On: Oct. 21, 2005
 
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