This recipe was pretty good. I rated it four stars because I love turkey and it is awesome that I can skip the oven and make it in my slow cooker. Minus one star because of the nature of cooking the turkey legs for that long. The bone starts to splinter off and if you take bites you get slivers of bone in your mouth. So, when plating, cut the meat off and serve without the bone. It's disappointed because one of my favorite things about turkey legs is picking up the leg and eating it like I'm a lord in a medieval castle...lol. But, what can you do?
In short, good, moist turkey that needs to be served off the bone. this is important if cooking for kids or company.
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16 users found this review helpful
This recipe was pretty good. I rated it four stars because I love turkey and it is awesome...