Great recipe! I've made it twice now. The crust I have used is on this site (Mom's pie crust for double crust) absolutely no problems with sogginess in using it for this recipe. I add a tsp of poultry seasoning, pinch of garlic powder and some seasoning salt. Also this time put a little cauliflower in it. I find it's a great way to use up my left-over roasted chicken (which I cook once a wk). Thanks for the recipe! My 3yr old daughter
and husband love it!
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Great recipe! I've made it twice now. The crust I have used is on this site (Mom's pie crust...