YOYO78 Recipe Reviews (Pg. 1) - Allrecipes.com (1564449)

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Rosemary Ranch Chicken Kabobs

Reviewed: Feb. 10, 2011
A-Mazing! I have made this quite a few times, but I don't always make kabobs. I grill using whole chicken breasts, then slice and use for salads. The ideas are endless! Oh, I prefer making ranch dressing using the packets just because I think it tastes better than bottled. If you can do this, I think it improves the taste of the marinade so much better. It's not necessary though :) Thanks for an awesome recipe!
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37 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Dec. 31, 2010
This was a great, easy recipe. I cooked as some others had suggested by cooking for about 20-25 minutes then broiling for the last 5. I also seasoned the chicken with Cajun seasoning I had on hand, but if you season before adding the other ingredients you just have to watch the salt. Overall, good and kid-friendly!
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7 users found this review helpful

Italian Chips

Reviewed: Aug. 2, 2010
Easy and wonderful. I would just add more seasoning and cheese. Also followed other reviewers on the change in time.
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2 users found this review helpful

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Aug. 2, 2010
I have just recently started eating tilapia as I am not a big fish eater. This recipe was amazing! To those who say the fish is "bland", just season it to your liking and prepare as directed. This recipe for me was more just a method...you can change it up however you want! Thanks :)
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2 users found this review helpful

Pineapple Sirloin Skewers

Reviewed: Jun. 20, 2010
These were good, I would add a little more seasoning per my taste. Definately will make again. I would maybe recommend fresh pineapple as the canned pineapple sometimes falls apart when skewered. Thanks!
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2 users found this review helpful

Ricotta Fettuccine Alfredo with Broccoli

Reviewed: May 12, 2010
This was so so for me. I found it was a little bland. I added garlic and white wine for added flavor, but it seemed like it still needed something. The idea is great, just needs more seasoning I think.
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3 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Mar. 19, 2010
This was phenomenal! I roasted in an oven cooking bag (I use this every time I roast something-keeps things so moist and tender!). I served with roasted sweet potatoes-yum! Thanks :)
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2 users found this review helpful

Best Black Beans

Reviewed: Jan. 28, 2010
Super simple and really good. Makes a really great side dish for a Mexican meal. Thanks!
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1 user found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Jan. 9, 2010
This is soooooo good! I used leftover turkey from Christmas, used 1 whole large onion, and 3 cloves of garlic. I also added about a teaspoon of chili powder. YUMYUM!!!
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0 users found this review helpful

Smoky Bacon Wraps

Reviewed: Nov. 9, 2009
This is easy, good and perfect for get togethers. I served at a BBQ and it was a hit. Thanks!
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3 users found this review helpful

Corn Dog Muffins

Reviewed: Oct. 29, 2009
Fantastic! Easy and yumm!
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1 user found this review helpful

Oriental Vinaigrette

Reviewed: Sep. 12, 2009
This was great as written, however, I used 1/2 c. mayo and added 2 t. soy sauce and an additional dash or 2 of rice vinegar and it was awesome! Thanks!
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2 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Aug. 27, 2009
Ok, so I tweaked this one a bit...I used one packet of beefy onion soup mix (that's what I had). I added 1 T. Worchestershire sauce. I also used a 3 lb. port loin cut rather than the tenderloin-it just has more fat and cooks better in the slow cooker I think. Great recipe!
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0 users found this review helpful

Italian White Bean Chicken

Reviewed: Aug. 27, 2009
I also tweaked this recipe, well not really tweak just added more veggies. I added 1 onion cut into chunks, 1 bell pepper, cut into chunks, 2 cloves garlic-chopped, an extra tomato, and I also marinated the chicken beforehand in Italian dressing. Will definately keep this one!
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2 users found this review helpful

Flank Steak with Horseradish Sauce

Reviewed: Aug. 27, 2009
I gave this 4 stars because I didn't use the marinade, but I used the horseradish sauce. It was yummo! My husband actually asked that I add more horseradish the next go around. Definately a keeper :)
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0 users found this review helpful

Buffalo Chicken Wings I

Reviewed: Aug. 27, 2009
These are about the most similar to the popular restaurants that I have found. I don't typically like wings that are breaded first then fried so this hit the spot!
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4 users found this review helpful

Green Bean Stir-Fry

Reviewed: Aug. 16, 2009
This is really good, don't be scared of the peanut butter...we ate all of this and wanted more :)
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0 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Aug. 12, 2009
Yum Yum Yummy!
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1 user found this review helpful

Pan-Fried Steak with Marsala Sauce

Reviewed: Aug. 12, 2009
This was good and easy. I used dried thyme instead of rosemary per my taste. Will make again!
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1 user found this review helpful

Displaying results 1-20 (of 80) reviews
 
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