DAGNYDAGNY Recipe Reviews (Pg. 1) - Allrecipes.com (1564444)

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Deep Dish Brownies

Reviewed: Mar. 13, 2015
My daughter requests these brownies every chance she gets. Whenever she brings them in for her class to share, I'm asked for the recipe. I've probably made them 20-30 times and as far as I'm concerned the recipe requires no modifications whatsoever. Occasionally we'll sprinkle in some chocolate chips. Perfect!
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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Dec. 8, 2011
A warning to all who make these - I have never seen cookies fall apart like this! Make them with a thick-bottomed pan and let them cool on a rack before you think about touching them. That said, they are very good. 12 minutes and they were done. At 15 they'd be burnt to a crisp!
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3 users found this review helpful

Alfredo Mostaccioli

Reviewed: Dec. 8, 2011
This was delicious; I would definitely make it again. It needs a little more pepper and salt. Everyone in our family enjoyed it and asked for seconds, and I especially appreciated that it was very easy to make.
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4 users found this review helpful

Holiday Cranberry Sauce

Reviewed: Nov. 25, 2011
Absolutely delicious. This is the best cranberry sauce we had ever had.. Our guests asked for the recipe. I didn't add quite as much sugar as the recipe called for and it was still incredibly sweet and perfect.
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4 users found this review helpful

Chili Rellenos Casserole

Reviewed: Nov. 16, 2011
This was really good made with fresh sliced poblano peppers, enchilada sauce, and served over red quinoa with cornbread. It was perfect for lunch company!
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3 users found this review helpful

Michelle's Peanut Butter Dots

Reviewed: Dec. 1, 2010
Good flavor but much too dry.
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5 users found this review helpful

Stuffed Green Peppers I

Reviewed: Nov. 13, 2009
I made a vegetarian version of this and used fake steak strips. It came out fine, but I would certainly use more rice, more cheese, and less "meat" next time. Otherwise they were quite tasty!
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2 users found this review helpful

Old-Fashioned Cheese Potatoes

Reviewed: Nov. 13, 2009
Wow!
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2 users found this review helpful

Sweet Corn Tomalito

Reviewed: Nov. 13, 2009
This is good, but maybe a little bit too sweet! I would use half as much sugar next time.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Nov. 13, 2009
I made a vegetarian variant of this recipe. I used fake Italian sausage from Trader Joe's and tempeh in place of the ground beef. It worked out quite well. The lasagna was very good, but I don't think there was enough sauce. I would increase that next time. I will certainly cook this again, everyone loved it. The spices and seasonings are great.
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4 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Oct. 31, 2009
WOW! Delicious. I did half brown and half white sugar as the only modification. These were gone from the bake sale I took them to before anything else.
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2 users found this review helpful

Apple Pumpkin Muffins

Reviewed: Oct. 31, 2009
Absolutely delicious. Made these for a bake sale and they seemed to be enjoyed. This will be a staple of my muffin line-up!
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2 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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