All-Natural Chicken Pot Pie
I have used this recipe 8 times since the new year...
I have yet to make the crust- we'll see how that works out this evening!
The recipe is so simple which makes the pie all the more fun, as it offers the flexibility to switch things up according to taste. I, for example, use leaks plus shallots, and chicken broth instead of water and chicken base. Peas go in very last minute, so they still have a nice pop when eaten.
4 users found this review helpful
Feb. 19, 2012