I've had this in my recipe box for almost exactly a year and last night was the first time I made it. It just sounded too simple. Plus, my wife is on a low sodium diet and sodium free bouillon isn't always easy to find. I'm glad I finally tried it, though. It merits 4 stars on taste alone. The fifth star is for the utter simplicity of this ultra-moist, spoon tender (yes, I used a spoon to cut it for my two-year-old), very flavorable dish. I serve mine with rice and made gravy from the leftover butter and bouillon. We will be having this again SOON.
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I've had this in my recipe box for almost exactly a year and last night was the first time I...