JOANIEP Profile - (156441)

cook's profile


Home Town:
Living In: Knoxville, Tennessee, USA
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 5 reviews
Chocolate Chip Pumpkin Bread
I made this pumpkin bread for my son who said the local market had great pumpkin chocolate chip bread. He said this was even better! I made 2 large loaves and they didn't last long. It was very moist and delicious. Great recipe!

1 user found this review helpful
Reviewed On: Oct. 29, 2007
Bacon Mushroom Chicken
My b/f said this was "fabulous!". I used 4 skinless boneless chicken breast halves and doubled the recipe. I almost decided to use cream of mushroom soup instead of the sauce but decided to go ahead and make the sauce as directed (adding a little flour for thickening). I'm glad I made the was wonderful! I also removed the mushrooms and broiled the chicken a few minutes to crisp up the bacon, then returned the mushrooms to the chicken before adding the sauce. Delicious! Definitely a keeper!

2 users found this review helpful
Reviewed On: May 21, 2007
Blackberry Cobbler II
I made this in my mother's 50-year old iron skillet. I didn't need to double the dough as some readers suggested...the amount stated was just right for the skillet. Everyone raved about this cobbler. Even my 85 year old mother who is considered a master at making cobblers said over and over "Now, that's good cobbler!". I used 1/4 cup sugar in the topping and 2/3 cup sugar in the berries, as another reader suggested and it was perfect. I baked it 10 minutes longer than suggested. I served it with vanilla ice cream. Great recipe!!

2 users found this review helpful
Reviewed On: May 14, 2007

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