EDUGATOR Recipe Reviews (Pg. 1) - Allrecipes.com (1564373)

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Slider-Style Mini Burgers

Reviewed: May 24, 2011
Love, Love, Love this recipe! I followed it exactly. For the dinner rolls I used Kings Hawaiian Rolls! Mmmm! Definitely a keeper!
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0 users found this review helpful

BBQ Chicken Sandwiches

Reviewed: Sep. 19, 2010
We tried this recipe for a game. I followed the sauce recipe exact except I used half the garlic and omitted the liquid smoke because we smoked the chicken and we got rave reviews from EVERYONE! We served the chicken on sour dough hoagie rolls and had the option of putting on cole slaw. This recipe is definitely a keeper!
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Jul. 25, 2007
This recipe had a great taste. I have used it twice to ice cookies. You must follow the directions explicitly. One time I made the icing it did not get as hard as the previous time. Follow teh directions and you will not be disapointed. Everyone commented on how good the icing was. And how shiny too!
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3 users found this review helpful

Bacon-Wrapped Scallops with Cream Sauce

Reviewed: Jul. 25, 2007
I am rating the cream sauce. I did not follow the recipe for the scallops. The cream sauce was EXCELLENT! I would describe it as a sweet hollondaise sauce. It was so good. I did not alter the recipe at all. I even used the left over sauce the next day on some chicken. It was soooooooooo good. You must try this! The next day after being refrigerated the sauce was a bit thivker! Yum-yum! I HIGHLY recommend!
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27 users found this review helpful

Ho Ho Cake

Reviewed: Feb. 1, 2007
I made this recipe and EVERYONE loved it. I think that I gave out the recipes to 6 or 7 people that day. Just as previously commented you MUST cream the shortening, margarine and sugar at least 10-12 minutes and do not leave out the flour and milk either. Once you spread it on the cake, refrigerate it for about an hour then spread the icing. I did not make the icing from the recipe. To save time and dishes, I used duncan hines classic chocolate icing. It was perfect. I will make again. Next time I might try to make it a layer cake. But this was wonderful as is.
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24 users found this review helpful

Chicken Fried Chicken

Reviewed: Jul. 2, 2005
This is the BEST batter recipe EVER! The only thing that I changed is instead of regular dried potato flakes I used garlic flavored potato flakes...it was yummy. THe batter stays on so well and it just has the best flavor. The only thing that I would recommend is using thiner breasts or strips. We used thicker breasts and you couldn't taste enough of the yummy breading. But that was my mistake! TOO GOOD! YUM, YUM, YUM!
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1 user found this review helpful

Tamale Casserole

Reviewed: May 30, 2005
This recipe is delicious....It is now a family favorite...I added more cheese...But hands down everyone loves it!!!Plus it is VERY easy!
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3 users found this review helpful

Best Hot Crab Dip

Reviewed: Jul. 7, 2003
Yum-Yum. This recipe was wonderful. I left out the artichokes and capers. We mixed the old bay seasoning in instead of adding it to the top. It turned out wonderful. Made it for the 4th of July and everyone loved it.
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1 user found this review helpful

 
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