broadstone Recipe Reviews (Pg. 1) - Allrecipes.com (15643564)

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The Best Vegetarian Chili in the World

Reviewed: Aug. 3, 2012
Ouch, way too spicy for me...had to drain the sauce and cool it down but it was still burning hot.
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Tomato Chicken Parmesan

Reviewed: Feb. 22, 2012
I think this recipe needs tweaking. I struggled with the burning the outside of the breadcrumbs even though I had the heat med low. Also the chicken was bland. I suggest after coating with egg, season the chicken then add breadcrumbs. Also skip saute and bake only. Use extra sauce & mozzarella cheese.
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Feb. 8, 2012
Excellent! #nomnomnom
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Grilled Salmon I

Reviewed: Jan. 18, 2012
I was disappointed by this recipe. I followed it step by step but my salmon came out tasting like regular salmon; certainly nothing special.
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Ginger Glazed Mahi Mahi

Reviewed: Jan. 12, 2012
I found that the fish marinade burned to the bottom of the pan and the flavor wasn't great. Won't be making it again.
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Steff's Shepherd Pie

Reviewed: Jan. 11, 2012
Only things I suggest are seasoning the meat (original recipe was bland without seasoning), and add some more veggies. I added peas, carrots and mushrooms. Otherwise very easy and tastes great.
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