I'm big on blue cheese dressing and don't particularly like the store bought kind (there is one brand that's decent) and I have yet to master the home made variety so I did a search and found this one (I will admit that the fact that he had "Chef" in his name kind of made him a bit more credible to me). Any way, I was surprised by some of the ingredients, mainly the buttermilk and the Worcestershire sauce. The recipe called for frozen blue cheese and although I didn't have any I still shredded what I had and it seemed to work fine (since I love blue cheese I used the entire cube which was 7 oz. and cut some chunks up and put it in there for a more chunkier taste).
I let it sit for the 3 hours and took a taste and it is rather tasty. One thing I will do the next time I make it is cut back on the buttermilk amount. I realize that this is a salad dressing however it's a little bit *too* watery for my liking.
I will definitely make this again and would recommend it to anyone looking for a good blue cheese recipe.
Was this review helpful?
2 users found this review helpful
I'm big on blue cheese dressing and don't particularly like the store bought kind (there is...