Just Jennie Recipe Reviews (Pg. 1) - Allrecipes.com (15643495)

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Chef John's Creamy Blue Cheese Dressing

Reviewed: Sep. 30, 2013
I'm big on blue cheese dressing and don't particularly like the store bought kind (there is one brand that's decent) and I have yet to master the home made variety so I did a search and found this one (I will admit that the fact that he had "Chef" in his name kind of made him a bit more credible to me). Any way, I was surprised by some of the ingredients, mainly the buttermilk and the Worcestershire sauce. The recipe called for frozen blue cheese and although I didn't have any I still shredded what I had and it seemed to work fine (since I love blue cheese I used the entire cube which was 7 oz. and cut some chunks up and put it in there for a more chunkier taste). I let it sit for the 3 hours and took a taste and it is rather tasty. One thing I will do the next time I make it is cut back on the buttermilk amount. I realize that this is a salad dressing however it's a little bit *too* watery for my liking. I will definitely make this again and would recommend it to anyone looking for a good blue cheese recipe.
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Jennifer's Granola

Reviewed: Jul. 30, 2012
Just made this granola and it is pretty darn tasty! I substituted unsweetened applesauce for the oil and omitted the salt. After it cooled I tossed in a cup of dried cranberries and a cup of peanut butter chips. The hour to cook was fine. I will definitely make this again and probably do a double batch. *UPDATE* I made a couple of tweaks: Increased the honey to 1/2 a cup and tossed it every 15 min. since it was a little burnt on the first batch. This recipe is a definite keeper.
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