Amy Recipe Reviews (Pg. 1) - (15643120)

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White Chili

Reviewed: Sep. 18, 2012
I used 2 chicken breasts from a roasted chicken torn in pieces, 2 small cans of chicken broth instead of water, mild salsa instead of medium & 1/4 of a pound of pepper jack cheese/1/4 of a pound of super sharp cheddar. Consistency was better & not as spicy. Really good chili!
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Spinach Marie

Reviewed: Feb. 29, 2012
I thought this dish was really good but not sure I would use as much cheddar cheese as called for the next time I make it(very rich).
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Isolde's German Cheesecake

Reviewed: Jan. 11, 2012
This recipe was very good(tasted just like the German Cheesecake I remember when I lived in Germany). It was very easy to make and I was fortunate to find a dairy close to home that provided me with the Quark cheese that was needed. After tasting the Quark cheese I don't feel that you can substitute with anything else if you are going for authentic. I will make this again and again!
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