Amy Profile - (15643120)

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Member Since: Jan. 2012
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Recipe Reviews 3 reviews
White Chili
I used 2 chicken breasts from a roasted chicken torn in pieces, 2 small cans of chicken broth instead of water, mild salsa instead of medium & 1/4 of a pound of pepper jack cheese/1/4 of a pound of super sharp cheddar. Consistency was better & not as spicy. Really good chili!

1 user found this review helpful
Reviewed On: Sep. 18, 2012
Spinach Marie
I thought this dish was really good but not sure I would use as much cheddar cheese as called for the next time I make it(very rich).

3 users found this review helpful
Reviewed On: Feb. 29, 2012
Isolde's German Cheesecake
This recipe was very good(tasted just like the German Cheesecake I remember when I lived in Germany). It was very easy to make and I was fortunate to find a dairy close to home that provided me with the Quark cheese that was needed. After tasting the Quark cheese I don't feel that you can substitute with anything else if you are going for authentic. I will make this again and again!

2 users found this review helpful
Reviewed On: Jan. 11, 2012

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