Sassy G Recipe Reviews (Pg. 1) - Allrecipes.com (1564256)

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Indonesian Satay

Reviewed: Sep. 2, 2005
This was very good, but like other reviewers I found the sauce to be too watery. Next time I will definitely cut down on the amount of water. Good otherwise.
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2 users found this review helpful

Pesto

Reviewed: Dec. 6, 2004
Only pesto recipe you'll ever need. Absolutely perfect, I wouldn't change a thing.
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1 user found this review helpful

Arrabbiata Sauce

Reviewed: Dec. 6, 2004
This is a great sauce -- I use just 1 can of diced tomatoes rather than 2. I also use the petit diced tomatoes rather than the regular kind, which is too chunky. I would also recommend blending some of the sauce in a blender so it's a bit thicker. It definitely packs a spicy kick.
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3 users found this review helpful

Mexican Rice I

Reviewed: Dec. 6, 2004
This is really easy to prepare with things you most likely already have in your kitchen -- I use salsa instead of diced tomatoes (no sense opening up a whole can of diced tomatoes for just 3 oz). It's good as a side dish and won't overpower flavors of the other things you might be serving with it.
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4 users found this review helpful

Chicken Pasta Primavera

Reviewed: Dec. 6, 2004
This was one of the first recipes I made off of this website. It's a nice, light, tasty meal. For an extra flavor kick, make the same amount of veggies/chicken/sauce, but half the amount of pasta (I sometimes found too many bites with a lot of pasta and not much else.)
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3 users found this review helpful

Chicken Pesto a la Lisa

Reviewed: Dec. 6, 2004
This is a really good recipe, great for company. I use my own pesto using the "Pesto" recipe on this site that was submitted by Valerie (3 c basil, 4 cloves garlic, 3/4 cup Parmesan, 1/2 cup olive oil, 1/4 cup pine nuts)
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1 user found this review helpful

Mou Shu Pork Wraps

Reviewed: Dec. 6, 2004
Really good; I also add 2 scrambled eggs to the stir fry.
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2 users found this review helpful

Avocado Soup with Chicken and Lime

Reviewed: Dec. 6, 2004
Really good mix of flavors, and healthy too -- I doubled the avocado and mixed 2-3 cups in a blender to thicken it up.
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Ginger Shrimp with Fried Rice

Reviewed: Nov. 10, 2004
This is a great recipe -- I like it a little sweeter so I add 1 Tablespoon of honey rather than 2 tsp. It's great the day of, only so-so as leftovers.
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4 users found this review helpful

Banana Pancakes I

Reviewed: Nov. 10, 2004
These are good and a great way to use those over-ripe bananas... I omit the sugar, they're sweet enough with the sugar from the banans.
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3 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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