RobBroad4th Recipe Reviews (Pg. 1) - (15642210)

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Chef John's Baked Eggs

Reviewed: Aug. 16, 2014
Another Chef John winner! Great flavors and a nice change from our typical egg recipes. We added more eggs and used a bigger ramekin but it still turned out excellent. Quick, easy, and flavorful!
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Baked Buffalo Chicken Dip

Reviewed: Jan. 25, 2013
Chef John is the man. This recipe is unbelievably easy to throw together and is always a huge hit. Everyone I've made this for has demanded the recipe so I've been spreading the good news for six months now. I think I was a little slapdash with the rotisserie chicken the first time around so my only suggestion is to really break the chicken up to make sure you pull out any similarly-colored tendons and small bones you may overlook. I had one or two in the first one so I'm extra careful now. Plus it's fun to rip apart a chicken like some kind of wildebeest. Great stress reliever. I had a friend add diced jalapenos to the recipe to give it even more kick and said the brininess worked really well with the other ingredients. I'll definitely try that soon.
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Chef John's Turkey Burger

Reviewed: Aug. 7, 2012
Out of this world delicious. The Greek yogurt really keeps the turkey from drying out and the flavor is extremely satisfying. I didn't have the almonds and only refrigerated for 30 minutes or so but they still turned out wonderfully. I served with a little lite mayo on a toasted sandwich thin. I'll have to use tomatoes next time! A recipe with minimal chopping and minimal cooking? What's not to like?
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5 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Jun. 26, 2012
This is our new favorite dish on I was a little reluctant to cook chicken and mayo at 475, but the rollups came out moist and flavorful. I didn't have dijon musturd so I used half spicy brown mustard and half habanero mustard, which added a nice kick. The dish is extremely easy and will be apart of our weekly rotation from now on. Thanks for sharing!
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Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

Reviewed: Apr. 29, 2012
This just became my favorite recipe on the site. I'm a new cook and a big fan of Chef John's recipes. If you're looking for something different, this is truly outstanding. Check out his video for this recipe on which really helped me through it. I couldn't find any coriander so I minced some cilantro for the meatballs. It is a bit time consuming but WELL WORTH IT.
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14 users found this review helpful

Minced Pork and Watermelon Lettuce Wraps

Reviewed: Feb. 12, 2012
How is it that I'm only the third review in 3 years?? This dish is out-of-this-world delicious. I'm so happy I took a chance on it! It looks a tad sauce-heavy in the pan and I thought there was no way the watermelon would blend with these flavors, but the sweetness of the watermelon and ginger compliment the hoisin and soy sauce beautifully. Very refreshing and unique! If you don't have lettuce wraps, just serve over plain brown rice. We reheated some leftovers the next day and it doesn't taste QUITE as fresh, but it's still pretty darn good. I'll try it with ground chicken next. I highly recommend this straightforward and unique dish!
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