RobBroad4th Profile - (15642210)

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Member Since: Jan. 2012
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Recipe Reviews 5 reviews
Baked Buffalo Chicken Dip
Chef John is the man. This recipe is unbelievably easy to throw together and is always a huge hit. Everyone I've made this for has demanded the recipe so I've been spreading the good news for six months now. I think I was a little slapdash with the rotisserie chicken the first time around so my only suggestion is to really break the chicken up to make sure you pull out any similarly-colored tendons and small bones you may overlook. I had one or two in the first one so I'm extra careful now. Plus it's fun to rip apart a chicken like some kind of wildebeest. Great stress reliever. I had a friend add diced jalapenos to the recipe to give it even more kick and said the brininess worked really well with the other ingredients. I'll definitely try that soon.

3 users found this review helpful
Reviewed On: Jan. 25, 2013
Chef John's Turkey Burger
Out of this world delicious. The Greek yogurt really keeps the turkey from drying out and the flavor is extremely satisfying. I didn't have the almonds and only refrigerated for 30 minutes or so but they still turned out wonderfully. I served with a little lite mayo on a toasted sandwich thin. I'll have to use tomatoes next time! A recipe with minimal chopping and minimal cooking? What's not to like?

3 users found this review helpful
Reviewed On: Aug. 7, 2012
Chicken Asparagus Roll-Ups
This is our new favorite dish on I was a little reluctant to cook chicken and mayo at 475, but the rollups came out moist and flavorful. I didn't have dijon musturd so I used half spicy brown mustard and half habanero mustard, which added a nice kick. The dish is extremely easy and will be apart of our weekly rotation from now on. Thanks for sharing!

1 user found this review helpful
Reviewed On: Jun. 26, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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