bsjeff34 Profile - (15641832)

cook's profile


Home Town:
Living In: New Jersey, USA
Member Since: Jan. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Music, Genealogy, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Baked Ziti I
Luckily I doubled this recipe for a crowd of 10 people. The two dishes were gone in no time. I was reluctant to use the sour cream as the recipe calls for because I've always made the traditional baked ziti with ricotta cheese. But, I did use the sour cream (the light version) and boy am I glad I did. This dish is delicious. I used one 26oz jar of marinara and a 29oz can of plain tomato sauce (because it tastes to fresh.) Sauteed fresh garlic with the onion & beef. Again, deeeelish!!!

1 user found this review helpful
Reviewed On: Nov. 7, 2012
Balsamic Roasted Pork Loin
I would have given this 5 stars but I think there is way too much oil. I'll make this again, for sure because it was delicious and everyone around the table raved about it. Next time I'll just cut the oil back to a 1/4 cup. Thanks for sharing this yummy recipe.

1 user found this review helpful
Reviewed On: Jul. 28, 2012
Eggs Benedict
Very good! Very easy! One note of advice, however....prepare the hollandaise sauce in advance but do not cook until everything is almost done. Well I had the water on a very low simmer the sauce started to solidify and I had to fix the consistency with extra water, which worked fine but lessened the favor a tad. But yummy regardless!

4 users found this review helpful
Reviewed On: May 6, 2012

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