This was pretty good. I wish I had made some roti or naan to go with it, the basmati rice left something to be desired. Also, a note to those who have never cooked with cilantro...don't chop the stems up, just the leaves! Like a lot of indian food, it tasted better the next day. Indian food is hard to cook, I think, especially when you try to make it somewhat healthy and not use much fat. I'm trying to recreate dishes from our favorite restaurant, Nirvana (in New Orleans) but I'm not having much luck. I'm beginning to get desperate and may even try cooking with ghee next time -- although I'll have to work out extra hard the next day!
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This was pretty good. I wish I had made some roti or naan to go with it, the basmati rice...