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Beer-Baked Irish Beef

Reviewed: Dec. 15, 2012
I thought it was pretty under seasoned. I added more garlic, Italian seasoning, and basically whatever else I had that looked good in my spice cabinet. The Guinness beer actually had a pretty bitter taste, so I added a can of Campbell's french onion soup. And lastly I added potatoes. I peeled and chopped 3 medium size yellow potatoes. After these additions, the stew was fabulous!
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