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Crispy Rosemary Chicken and Fries

Reviewed: May 1, 2014
I love this recipe. The flavor of the potatoes is amazing. I made a few changes to adjust to my personal taste. I used more rosemary and garlic powder than the recipe stated. I put everything in a bowl, added 1 tablespoon lemon juice,some onion powder and then refrigerated for about 1-2 hours. I dumped it all in a large roasting pan (want space for better cooking) and baked. Remember to baste the last 15 minutes in order to have crispy chicken. So delicious!!!
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