Oh my. As a rule, I don't buy commercial steak sauces; just don't like them. After reading the reviews on this recipe, I prepared this sauce to go with two grilled steaks and I have to say that this is the BEST!! I am fortunate to have some homemade raspberry jam in my refrigerator. The combination of flavors is out of this world. This sauce is tangy, complex and complements everythig. I mean, we put it on our steaks, potatoes, grilled onions....Bernard, you have created a masterpiece. Thank you. I will be making this again and again and again. This deserves 10 stars! I still have some left - it's like a little jar of gold sitting in my refrigerator calling me......
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Oh my. As a rule, I don't buy commercial steak sauces; just don't like them. After reading...