These are GREAT. I've made them several times. My kids never liked collards until I cooked them this way. I prefer to use boneless smoked pork hock instead of the pork chop. Also I add one packet each of 'Sazon-Goya Con Culantro Y Achiote' and 'Sazon-Goya Con Cilantro Y Tomate' along with the cayenne pepper. Sometimes I also add sliced cherry tomatoes. Always buy a 6 pack of Guiness brand beer in this. One bottle for the collards, five for the cook....DELICIOUS!
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These are GREAT. I've made them several times. My kids never liked collards until I cooked...
