Kevinbeeler Profile - (15640126)

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Member Since: Jan. 2012
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Recipe Reviews 1 review
Drunken Collard Greens
These are GREAT. I've made them several times. My kids never liked collards until I cooked them this way. I prefer to use boneless smoked pork hock instead of the pork chop. Also I add one packet each of 'Sazon-Goya Con Culantro Y Achiote' and 'Sazon-Goya Con Cilantro Y Tomate' along with the cayenne pepper. Sometimes I also add sliced cherry tomatoes. Always buy a 6 pack of Guiness brand beer in this. One bottle for the collards, five for the cook....DELICIOUS!

2 users found this review helpful
Reviewed On: Feb. 14, 2012

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