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Fabulous Beef Tenderloin

Reviewed: Jan. 4, 2012
I likeothers thought really?????? I love onions and mushrooms w beef and mounded up about 3 inches in the roasting pan. Some potatoes, then war the 6 pounder on top. Pored the soy/butter on top, then sprinkled some Montreal steak on just because. I wondered if it would be enough liquid or if the veggies would be dry. Nope and nope. The meat juices mixed with the rest and everything was great. Whole tenderloin for$32? Cant beat that with a stick. I will make this again, oh yes, I will. Probably great with a boneless pork loin too (not pork tenderloin) Make this with confidence.
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