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Roasted Brussels Sprouts

Reviewed: Feb. 2, 2013
We are needing more strictly vegetable recipes, so I was excited to find this one. I used really fresh, young Brussels sprouts, and made it exactly like the recipe, only adding some crushed garlic on top, as suggested in reviews. I literally set the timer for 7 min, and shook the pan/stirred at that interval. After 4 intervals, I roasted another 4-5 minutes. The sprouts were perfect - some outer leaves were crisp, and there was even browning/blackening. Unlike one reviewer, I found the look very appetizing. And the taste was amazing! I doubt I will ever make Brussels sprouts another way anymore. And yes, I went back and bought more sprouts to do again the next day!!
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